Lodge 12-Inch Cast Iron Skillet

The Lodge 12-inch cast iron skillet is the workhorse pan that every kitchen needs. Made in the USA since 1896, these skillets are virtually indestructible and improve with use as the seasoning builds up.

Cast iron retains and distributes heat evenly, making it perfect for searing steaks, baking cornbread, frying chicken, roasting vegetables, or baking pizza. The 12-inch size handles family-sized portions comfortably.

Pre-seasoned with 100% vegetable oil, this skillet is ready to use out of the box. Oven-safe to any temperature (cast iron doesn't care), and compatible with all cooktops including induction. The pour spouts on both sides accommodate left- and right-handed use.

With proper care (dry thoroughly, occasional re-seasoning with oil), this pan will outlive you. Many Lodge skillets are passed down through generations, improving with decades of use.